Warwick Professor Black Sauvignon Blanc 2021 Sparkling Wine volatile process that can take

volatile process that can take anywhere between 6 – 9 months

allowing further fruit flavour development without sacrificing freshness and acidity

Exceptional summer rainfall resulted in lush canopies with high growth rates due to access to water and higher mean temperatures recorded in the growing season

The fruit is also picked earlier

Opaque in colour with prominent aromas of cassis

Warwick Professor Black Sauvignon Blanc 2021 Sparkling Wine volatile process that can takeProduct Description Fact Sheet Awards & Accolades Situated in the foothills of Stellenbosch's iconic Simonsberg Mountain, Warwick's terroir offers the perfect confluence of elements to grow grapes of consistently outstanding quality. In the cellar, careful vinification yields fine wines with true varietal character and honest expression of their origin. We deeply cherish what nature has provided, and are committed to protecting and nurturing our land