Dona Paula 1100 2011 Bottle:1 Pair it with roasted red

Pair it with roasted red meats

of which 50 to 80 percent are new and the balance comprised of a combination of one and two years' use all French oak of primarily Allier origin with a small percentage of Limousin

the Caywood is well balanced on the soft side of the spectrum

In the mouth it opens into rich and polish taste sensations

Clear lemon yellow in the glass

Dona Paula 1100 2011 Bottle:1 Pair it with roasted redIt is a blend made of Malbec, Cabernet Sauvignon and Syrah that comes from alluvial soils with a high content of calcium carbonate found at a high altitude (1,100 meters) in the area of Altamira, San Carlos. It is a great blend of red varietals, delicate and mineral, with very well integrated grapes but a Malbec aroma that seems to be dominant. In the mouth it is a wine of medium body, with silky texture, good acidity and very fine tannins.