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the palate evokes succulent red berries
On the nose you are greeted with aromas of blackberry and mocha
ginger and toffee
worn leather
along with a few other select parcels in Neive • Vines are between 19-22 years old and planted to blue tinted calcareous marl and clay • Harvested in the middle of October • Fermentation in rotofermenters for 11 days on average • Malolactic fermentation in used (2nd and 3rd passage) French oak barriques
Cora Cerasuolo Dabruzzo brand_Château Haut Myles the palate evokes succulent red
