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grapefruit
with firm tannins and a long finish
\nRegion: Amyndeon Viticulture Zone\nVineyard: Linear
Aromas of ripe dark fruits
as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost
Post Flirtation White, Martha Stoumen brand_Martin Muthenthaler grapefruitPracticing Organic 40% Roussanne, 28% Marsanne, 24% Muscat Blanc, 9% Colombard Roussanne, Marsanne, and Muscat Blanc from Cecchini & Cecchini Vineyard (Contra Costa County) No pesticides, herbicides, or synthetic fertilizers Sandy clay soils Each lot tumbled in the press to get just a hint of skin contact before pressing, then co fermented using native yeast in stainless steel Colombard pressed immediately and fermented separately in stainless steel
