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dark fruit nose with black plum Shiraz aromas integrated with Cabernet’s beetroot notes
Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba
or pork fried rice
Fermentation lasted 3 weeks at 15˚C
A rich mid-palate weight creates a complex wine with a lingering finish
M By Michael Mondavi Cabernet Sauvignon 2019 skus_30122992 dark fruit nose with black
