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chocolate and vanilla just never seem quite natural or honest
It is a perfect match with rich winter dishes as the bright acidity keeps it from being too heavy
Even at this early stage this blend of 90% Grenache from 70-year-old vines and 10% Mourvèdre from 50-year-old vines is showing phenomenal and impossible to resist
I haven’t seen it in a store in the USA
with pleasantly delicate minerality and a fine melt
Edaphos Madhavan Barbera Moon Mountain 2017 12x750ml 2017 (Case only) brand_Vina Cono Sur chocolate and vanilla just neverSaturated, deep purple hues share rich aromas of ripe black fruit, baking spice, black tea, earth and leather. A lush and succulent palate with pronounced acidity mitigates the medium dry tannins with a generous finish. A dense and opaque purple hue reveals aromatics of dark berries with Scotch broom, sage, and bay. The volcanic soil keeps the weight and tannin in lifted balance with the acid and rich fruit.
