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as they approach their third generation of vignerons
there’s a real sense of harmony
Native yeasts start fermentation gently in stainless steel before the wine rests for 12 months in French oak barrels of various sizes and ages
producing wines that reflect the true character of the Provence terroir
No relation to Florida’s John Tardy I expect
William Downie Cathedral Torrontés as they approach their thirdRenowned for his commitment to minimal intervention and site specific expression, William Downie has become a leading figure in the world of Australian Pinot Noir. His journey began with formative harvests in Burgundy, where he honed his craft. In 2003, William launched his own label, initially exploring the diverse terroirs of the Yarra Valley, Gippsland, and Mornington Peninsula. Now, he primarily focuses on the lesser known Gippsland region, where
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