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A full-bodied wine with a dry finish
" said Scott Harris
Aged in american oak barrels for eight weeks
Red fruit and plum flavors
leather and caramel
Stemmari Rose sku_2484095-1 A full-bodied wine with aStemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obt
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