Valdipiatta Rosso di Montepulciano 2015 Bottle:1 along with notes of wildflowers

along with notes of wildflowers such as Violet (typical aroma of Sangiovese) and fresh fruit like blackcurrant

palate-cleansing acidity

We began picking the fruit for this wine on September 16 and finished on October 22

locally known as Vieux Carré

After careful picking and selection

Valdipiatta Rosso di Montepulciano 2015 Bottle:1 along with notes of wildflowersThis Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile), 5% Canaiolo Nero, and 5% Mammolo from different vineyards in the Montepulciano area. A portion of the wine is aged for three months in one year old French barriques. The final product is matured for an additional three months in bottle before release. Tasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and