Gerard Neumeyer Riesling 'Hospices' 2017 sku_2497098-1 The grapes are left to

The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January

vibrant and elegant leaving a pleasant finish

Vivid ruby core with a narrow purple rim

and brioche with a medium-to-full body and a medium-to-long green apple

you need a cool ocean climate

Gerard Neumeyer Riesling 'Hospices' 2017 sku_2497098-1 The grapes are left toCompelling white pulp fruit and citrus aromas lead to a sprightly palate of lemon and lime sensations. Pairs well with oysters, zander fillet with sauerkraut, or fresh goat cheese or smoked fish.