LAPOSTOLLE APALTA RED sku_1018014 Zingy orange zest adds bite

Zingy orange zest adds bite to the soft

the youthfully tense palate features ripe red cherry

Chocolate covered strawberries would make a delightful dessert pairing

and you can understand why it’s so special that David Stewart was able to select and blend the casks used for this 50 year old whisky—he was around at the time of their birth

Dark- and light-skinned Sémillon are picked together

LAPOSTOLLE APALTA RED sku_1018014 Zingy orange zest adds biteIntense and deep red color with violet edges; Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure. Blend: 75% Cabernet Sauvignon, 15% Syrah, 10% Carmenere