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kiwi and honeydew melon are supported by hints of lemon zest and cinnamon butter
culminating in a soft and silky wine perfect for any occasion
but very good for aperitif or with seafood
meaning not particularly rich in must: we focus our attention on distilling a few days after the end of fermentation
Medium-bodied with fine tannins and fresh acidity
Dolcetto Langhe, Mauro Molino sku_2336684 kiwi and honeydew melon are100% Dolcetto from vineyards in Dogliani rich in calcareous clay 20 year old vines Maceration on the skins in temperature controlled steel for 4 days Vinified and aged exclusively in stainless steel 600 cases produced annually on average
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