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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
the Santoku delivers clean
Gyuto and Kiritsuke
The perfect duo for precision
making it the go-to knife for both professional chefs and passionate home cooks
” referring to its ability to handle meat
Yoshino Santoku — Japanese Chef Knife the Santoku delivers cleanThe Santoku is one of the most popular knives in Japanese kitchens. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With its shorter, balanced blade and flat cutting edge, the Santoku delivers clean, precise cuts and exceptional control, making it ideal for everyday cooking.
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