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"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)
Its versatility makes it both cocktail friendly and the perfect match for whatever is on the menu from brunch to dinner
adding minimal doses of sulfur dioxide or none at all
A 100% Malvasia from podere Pradarolo
butterscotch
Tyler, Pinot Noir, Santa Rita Hills, California, United States 2023 lowsulfur "Mon Coeur" is produced from100% Pinot Noir sourced from practicing organic vineyards: Drum Canyon Vineyard & selections from the Tyler Vineyard Designate program in the Sta. Rita Hills AVA Vineyards planted in 1973, 1997, and 2003. The soils are clay and sandy loam. The wine undergoes 100% native yeast fermentation in open top wood vats, and is aged 8 9 months in 228L barrique French oak (10% new). Bottled unfined and unfiltered. The Tyler Pinot Noir Sta. Rita Hills has
