Philippe Livera Chapelle-Chambertin Grand Cru 2016 rioja hand plunging (pigeage) instead of

hand plunging (pigeage) instead of pump-overs

and minimal intervention to allow the Tinto del Pais (Tempranillo) purity of fruit take prominence

Vineyard area of 5Ha

10 years or even longer and honeyed

Entering drinkability period a few years past vintage so enjoy now with decantation

Philippe Livera Chapelle-Chambertin Grand Cru 2016 rioja hand plunging (pigeage) instead ofDomaine Philippe Livera formerly (Domaine des Tilleuls) of Cte de Nuits create classically styled Burgundies that are earthy, pure and of great complexity with the focus upon fruit. Its origins began in 1920, and Damien Livera took over the family domaine in 2005 where he began a range of upgrades and improvements to the domaine. They farm 8. 5 hectares of vines spread over the appellations Cte de Nuits, Fixin, Gevrey Chambertin and Chapelle