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The bottle is presented in a handmade jesmonite box
Palate: Sweet taste
A new entrant onto the South African whisky scene
thus being method traditionale
Bottles are left to ferment and age for 3-4 years in Ruinart "crayères"
Ardbeg Guaranteed 30 Year Old 1963 The bottle is presented inA limited release from the Ardbeg distillery on Islay. Matured for at least 30 years and bottled in 1996, the year before Glenmorangie bought over the distillery. Non chillfiltered. #ARDBEG #ISLAY #SMOKYANDPEATY
