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Gellan Gum- LT100 High Acyl BJ robust flavor

Description

robust flavor

Butter Oil

distilled vinegar

oil reduction

corm syrup

Gellan Gum- LT100 High Acyl BJ robust flavorGellan gum is a hydrocolloid, a water soluble polysaccharide produced through fermentation. Used as a thickener, emulsifier and stabilizer. Gellan Gum LT100 is fine mesh, high acyl Gellan, which forms soft, opaque, elastic, non brittle gels. It has a higher viscosity and clean mouthfeel. It soluble in hot water and Hydrates at 185F 85C, Gels from 158 176F 70 80C, Melts from 160 167F 71 75C It is thermo reversible and will remelt after setting, if heat

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