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1688) Yuzu Origin Ibaraki Prefecture
Served from individually sealed sachets
or pork in shio koji for 30 minutes to several hours before cooking
stir into burgers or sandwiches for extra tang
more complex sweetness
Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima 1688) Yuzu Origin Ibaraki PrefectureA favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessencapsulating the clean flavour of the sea in liquid form. How to Use Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and
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