Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi while its chromium content provides

while its chromium content provides near-stainless properties that require less maintenance than traditional carbon steels

The Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for professional chefs and first-time buyers seeking a 240mm general-purpose blade with SG2 powdered steel core

black bufflao ferrule and end cap

applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their light weight and resistance to rust

handmade products do vary individually

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi while its chromium content providesThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel