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the method using the Weibull-Berntrop principle (see ISO 8262-3 | IDF 124-3[4]) is appropriate
The method is also applicable to probiotics used in dairy products and to fermented
This second edition cancels and replaces the first edition 14156 | IDF 172: 2001 which has been revised to include clarification and update to other referenced methods
adult nutritional RTF and reconstituted adult nutritional powders
does not apply
ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Type:PDF the method using the Weibull-BerntropThis document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg kg and of the surface area related natamycin mass in cheese rind of above 0,03 mg dm2. This second edition cancels and replaces the first edition (ISO 9233 2 IDF 1402: 2007), of which it constitutes a minor revision to incorporate the amendment ISO 92332: 2007 Amd. 1: 2012.
