TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb plum and quince calling to

plum and quince calling to mind a stroll through the Tuileries Garden of Paris

delicious flavours made from a complex combination of fruits

Our matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura

natural bergamot (2%)

dissolve fat

TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb plum and quince calling toWithin Nicaraguan specialty coffees, this Honey Bear Reserve is an ode to the artisanal honey movement. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds beans. Instead of heading to spring water fermentation, the fruit covered seeds are laid out for 7 days of sun drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When