De Cecco Linguine No. 7 Durum Wheat Pasta 6 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g salt o bonito tuna (Katsuwonus

salt o bonito tuna (Katsuwonus pelamis)

in syrup or slightly sweetened syrup

packaging in a modified atmosphere

ragù or vegetables

VERSATILE & READY TO SERVE - Perfect for rice salads

De Cecco Linguine No. 7 Durum Wheat Pasta 6 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g salt o bonito tuna (KatsuwonusDe Cecco Linguine n7 are long and flat pasta, trafiled with bronze for a naturally rough surface and slowly dried to ensure an excellent hold when cooked. Ideal with tomato basil, pesto, seafood or lemon & olive oil sauces. Origin: Italy Cooking time: 12 minutes (al dente 10 minutes) Process: bronze wire drawing & slow drying ~18h Ingredients: durum wheat semolina, water Directions for use: 1 L of water and 10 g of salt per 100 g of pasta. Drain,