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and refill hogsheads
one of the Grand Crus of Barbaresco D
for quiet focus
This approach involves meticulous attention to detail
The grapes are hand-harvested in the first part of October from 15 to 20 year old vines
Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 certifiedorganic and refill hogsheadsAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby
