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A perfect champagne for aperitifs
It's their intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years
The palate displays vibrant
often providing 'Indian summer' conditions
Brendan & Laura are two people incredibly passionate about the soil and produce we have in Australia
Matsuda Mitsuhiro Ceramics - Katakuchi (Sake Carafe) - Black Glaze Varietal_Pinot Meunier A perfect champagne for aperitifsMatsuda Mitsuhiro was born in Osaka, Japan in 1962. Prior to working in ceramics, he worked in a museum, working his was up tp curator. In 1995, he decided to change paths as follow in his fathers footsteps to become a potter. Ceramic artists in Japan give their Kiln (Kama in Japanese) names and this becomes the name that their work goes by. Mitsuhiro san named his Kiln Kumano Aiga Kama. This name comes from the region where it is located in a very
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