Cold Smoked McFarland Springs Trout Fillet trout and high in oil content

and high in oil content

Blackcod were practically made for the smoker

They average around 4 to 8 pounds but can weigh up to 40

Blackcod are nomadic with juveniles known to travel over 2000 miles in six or seven years

smoke-flavored additives

Cold Smoked McFarland Springs Trout Fillet trout and high in oil contentOne 8 ounce portion, vacuum sealed pack of Cold Smoked McFarland Springs Trout fillet. Brined with salt and sugar "lox style" and then cold smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley, CA. Key Information: Raising the bar of sustainable aquaculture, McFarland Springs Trout is the first and only farmed fish, in the World, raised on a 100% vegetarian diet. Causing zero harm to our wild ocean fish populations or their habitat and