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and produces a tequila that is smooth with no burn
Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt
Nose: A perfectly balanced blend of Scottish heather and honey
The result was a nose loaded with dark fruits
a sign of a natural
Jeanne Marie, Cabernet Sauvignon, California 2022 natural and produces a tequila thatMedium bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish.
US$ 20.50
US$ 96.00
US$ 133.50
