Lindisfarne | Ginger Wine | 11.5% Matcha They use a technique called

They use a technique called ‘carbonic maceration’ to get the maximum flavour out of the grape skins whilst preserving all the aromas

uniting centuries of knowledge in a single expression

this wine is perfect to accompany red meats and roasts

TRAINING SYSTEM

it is crisp

Lindisfarne | Ginger Wine | 11.5% Matcha They use a technique calledThe first documented production of Ginger wine was in London in 1740. Since then Lindisfarne Winery have learnt how to make their own! This is a superb smooth warming drink that conjures up magic moments from cold days and snowy wintry moments. It has an ABV OF 15% and has been acclaimed at the Winchester Drinks Festival as the perfect complement to a Whisky Mac.