Markovitis Xinomavro Naoussa 2017 stellenbosch Made from a mash of

Made from a mash of malted and unmalted barley and then triple-distilled in copper pot stills and matured in the finest casks

A great Martini gin

Very good quality example of terroir driven Sicilian red

His merlot is aged in 400ltr barrels and cabernet sauvignon in 225ltr barrels

Producer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple

Markovitis Xinomavro Naoussa 2017 stellenbosch Made from a mash ofFrom a third generation of winemakers and the first to practise organics in Greece. Impressive nose of red ripe fruit, leather, red pepper and tobacco. Palate of robust but well integrated tannins to linear acidity. Spicy fruit and a long peppery aftertaste.