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Chevalier-Montrachet sometimes rivals even Le Montrachet itself in quality
the wines are made with minimal filtration and fining
A treat to be served in big glasses to fully enjoy the evolution
Rosso di Altesino is an excellent value
Because life is better shared
Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable Chevalier-Montrachet sometimes rivals even Le60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite
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