Mas Brunet, Cuvee Tradition, Coteaux du Languedoc 2018 sauternes cured meats and some pepper

cured meats and some pepper

The result is a fine balance of peaty richness with strawberry and pear fruit

In making these authentic wines there are a number of rules in their approach to viticulture/vinification

with the finesse that's typical of Duroche wines

elegant finish

Mas Brunet, Cuvee Tradition, Coteaux du Languedoc 2018 sauternes cured meats and some pepperJust want we want from a good value, traditionally styled, Southern French red. The Syrah and Grenache are in perfect balance, the former adding crunchy red fruit, meat, leather and spice, the Grenache bring richer, rounder, sweeter plum and black cherry. Lovely harmonious wine which perfectly conveys the heat of the southern sun through delicious ripe fruit always backed up by refreshing acidity, savoury notes and spice.