Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 newarrival had already earned a reputation

had already earned a reputation for his wines when Toni Bodenstein married into the family

Pétalos ages for a few weeks in new French oak barriques followed by 6-10 months in 2nd and 3rd passage barrels

Flavors include cooked agave

Eventually

the result is a gluten-free vodka

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 newarrival had already earned a reputation95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are