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To produce the best wine in the most natural way
This wine ages in foudres for six months before bottling
intense and powerful when young
and fine bubbles rising slowly in the glass
That nation has come to represent the freedom
Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic To produce the best wineThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the
