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a technical problem when performing the parallel determinations may be indicated
The method is also applicable to fresh cheese types
expressed as citric acid
It is possible that heat treatment of B-milk 9
paracasei are greater than 106 CFU/g
ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards a technical problem when performingThis standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
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