Wild Chilean Sea Bass SOCKEYE21SALE // newBulletText

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This package gives you meals' worth of both these favorites for weeks

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fibrous texture

or Atlantic Cod

Wild Chilean Sea Bass SOCKEYE21SALE // newBulletTextWild Chilean Sea Bass This chef prized fish is known for its high fat content and velvety mouthfeel. Chilean sea bass has a rich, melt in your mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easily with any cooking method. The Chilean sea bass it is not actually considered a bass, but was named so in the last century because it was thought to sound better