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I have long been asked by my chef customers to get something better than a bone tweezer
therefore ideal for first time users to practice their sharpening skills
Hitachi Yasugi White 2 carbon steel forms the cutting edge within a nimai soft iron clad construction with a kasumi surface finish
as the blade lacks stainless cladding
and the enjoyment of slicing and dicing is forgotten
Hatsukokoro Kokugei Blue 1 Santoku 165mm Kamagata I have long been askedThe Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double bevel general purpose knife best fit for enthusiasts and students seeking high carbon performance in a compact profile. This blade features Aogami #1 steel with a reactive soft iron clad san mai construction and kurouchi surface finish, measuring 167mm tip to heel with a 45mm heel height. The spine measures 3. 1mm at the heel, tapering to 1. 7mm at the middle and near the tip, while the knife
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