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parboiled rice and original round grain rice: each type of rice has its own traditional recipe
columns: citric acid
buoyancy ingredients (sodium)
This fondue is made from exquisite ingredients of the highest quality
perfect for preparing desserts and cakes
La Molisana Lasagne Semola N. 219 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 12 x 500 g + Italian Gourmet Polpa 400 g parboiled rice and original roundIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Kneading is an ancient gesture repeated over the centuries by the hardworking hands of women. Today, this operation is performed by an advanced plant that knead the water of the Matese mountains and the shot of durum wheat of our mill to obtain a golden pasta from the scent of wheat, rough, porous and stubborn. SEMOLINO Lasagne n. 219 I am a classic of Italian
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