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Malolactic fermentation is blocked naturally due to very low pH
primarily for the use in liquid tonics and then eventually as an ingredient in alcoholic beverages
Winemaking is entirely organic
It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process
the lees aging lends a creamy roundness that balances perfectly the salt-spray acidity indicative of the region and the grape
Ameztoi, Hondarrabi Zuri & Hondarrabi Beltza "Rubentis" Rosé, Getaria, Basque Country, Spain 2025 noinventory Malolactic fermentation is blocked naturally50% Hondarribi Beltza and 50% Hondarribi Zuri The iconic Ameztoi Rubentis ros is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their
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