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with a portion wholly matured in ex-sherry
The 2019 release from Ardbeg sees the unveiling of the Drum
*According to the Compass Box website: "Please note that the recipe on the bottle’s back label is incorrect
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retains the sherry-led style within the range but rather than a shorter finishing period
Alipus San Andres Mezcal Restless River with a portion wholly maturedArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast
