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best fit for professional chefs and enthusiasts requiring extended edge retention
best fit for enthusiasts and collectors seeking artistic presentation with functional performance
265 mm Tip to Heel Length
The handles are attached by a spring
it provides the substantial mass characteristic of this format while remaining accessible for those new to Japanese kitchen knives
Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony Handle binchotan best fit for professional chefsThis Yoshimi Kato VG10 Etched Damascus Gyuto 210mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an etched damascus finish. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus within a san mai construction. The 216mm edge length and thin profile behind the edge suit general purpose kitchen tasks
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