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The Man Who Ate Too Much : The Life of James Beard Style:Paperback " this edition includes anBy John Birdsall In the first portrait of James Beard in twenty five years, John Birdsall accomplishes what no prior telling of Beards life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmets complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard
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