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using Palomino Fino grapes
it’s a taste of history
The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Cote des Bar and started producing Champagne in 1927
where gentle sunshine ensures perfect ripeness while cool sea breezes preserve good levels of acidity
including Baklava
Gobbi Mannocchi Organic | Topazyo Pecorino Falerio 2024| 13% Wine using Palomino Fino grapesMade from Pecorino: an ancient, low yielding variety native to Central Italy, prized for its aromatic intensity and natural acidity. This wine bursts with white flora, lemon zest and wild herbs, plus hints of tropical fruit. The palate is fresh, well structured, persistent, with a savoury edge and a clean, vibrant finish. Perfect as an aperitif, alongside seafood, grilled vegetables, white meats or aged cheeses. Especially suited to Mediterranean
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US$ 160000.00
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