Sons of Eden Remus Shiraz 2021 Brand_Majella This gentle ageing softens the

This gentle ageing softens the vibrant edges of the blanco while introducing subtle layers of spice

Athanase de Villermont’s vast estate just outside the town of Äy provided the backdrop for the founding of an extraordinary Champagne house - but as an aristocrat

Leroux has been making this wine from the same 0

by all rights

affordable Australian whisky - served neat or as a cocktail with food - was a big leap of faith

Sons of Eden Remus Shiraz 2021 Brand_Majella This gentle ageing softens theWinemaker Corey Ryan and Viticulturist Simon Cowham are the Sons of Eden, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern