Simmenthal con Pomodori Olive e Capperi Ready Meal Made of Beef in Vegetable Jelly Canned Meat with Tomatoes, Olives and Capers (2 x 135 g) Cook for 12 minutes over

Cook for 12 minutes over medium heat

Shown for: VEGETABLE EGG FOR ROASTING FOR SAUCES AND SPICES

vegetable oil (coconut)

Senatore Cappelli rice

Alce Nero organic tomato puree is prepared without additives or salt additives

Simmenthal con Pomodori Olive e Capperi Ready Meal Made of Beef in Vegetable Jelly Canned Meat with Tomatoes, Olives and Capers (2 x 135 g) Cook for 12 minutes overSimmenthal With cherry tomatoes, olives and capers, the beef in jelly is with a unique and inimitable taste, perfect for those seeking the aromas of the Mediterranean tradition in the distinctive red box. The classic recipe has been combined with the Mediterranean taste of cherry tomatoes, olives and capers. Broth (water, honey, aromatic plants, flavors, spices), boiled beef 33%, equivalent to 89 g of lean raw meat (66% of the specified weight),