Cedar Key Clams Number of Packs:1 claw to claw (once the

claw to claw (once the crabs are 'cleaned' after catching)

low-calorie

Our catfish fillet portions are naturally raised in North Carolina and cook up mild

sweet texture

This chef-prized fish is known for its high-fat content and velvety mouthfeel

Cedar Key Clams Number of Packs:1 claw to claw (once theThese hard shell clams are the traditional East Coast mercenaria or quahog species, with a delicious, mildly sweet flavor with a briny accent. They are 1 1 2 to 2 inches in size across the hinge (referred to as middlenecks). Cultivated and harvested by the watermen of Cedar Key, Florida, clams are quick cooked in their shell, individually quick frozen and vacuum sealed by the dozen in a convenient boil in bag. By boiling in the bag, it retains the