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straight rye whiskey
making it suitable for sipping neat or on the rocks
Serve: Best enjoyed cold
Production: Small-batch crafted
but it really comes alive in cocktails
Matua Sauvignon Blanc Bar Catering straight rye whiskeyMatua Sauvignon Blanc is a classic, crisp New Zealand white wine from Marlborough, known for its vibrant tropical and citrus notes like passionfruit, lime, and gooseberry, with herbaceous hints and zesty acidity, a pioneer style started by Matua in 1974, making it a refreshing choice for seafood and salads, often with a screw cap and best served chilled.
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