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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Varietal/Process: Sidra / Washed
Please give 24hr advanced noticed for this product
Flavor notes: Raspberry
where it was selectively bred as a hybrid of Bourbon and Typica with some Ethiopian landrace genetics
Partnering with CafExporto
Hacienda La Papaya Typica Anaerobic (Wholesale) retail Varietal/Process: Sidra / WashedThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
US$ 34.00
US$ 492.50
US$ 21.96
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
