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this sausage is perfectly seasoned
While leaner than beef
Rich & Buttery – Inherent marbling melts into the meat for luxurious depth
the Piedmontese genetics bring extra tenderness
rich flavor while the exposed bone delivers unforgettable visual appeal
Bison Picanha Weeknight Dinner this sausage is perfectly seasonedBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family style meals. Key Features: Top sirloin cap, also known as picanha Juicy cut with a natural fat cap for flavor
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