El Socorro - Natural Pacamara Thermal Shock trusted by thousands of roasters

trusted by thousands of roasters worldwide

The shift into specialty coffee came in 2017 through their meeting with Carlos and Greins from Proyecto Otuzco

hardy and disease-resistant

This Geisha is what comes out of it

The farm grows Caturra

El Socorro - Natural Pacamara Thermal Shock trusted by thousands of roastersGrown at a high altitude of 1850 m. a. s. l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon. Its rich, complex profile, paired with a clean, tea like body and crisp finish, offers roasters the perfect balance of sweetness and acidity. Harvested in May 2024, this large screen Arabica is a dream to work with, providing flexibility across roast profiles to bring out its nuanced flavours. Perfect for those