Sigalas Assyrtiko Santorini 2025 absinthe there's a slow fermentation in

there's a slow fermentation in wooden wash backs

indicating that the winery holds true to traditional winemaking practices

vine age is a key factor in quality

with lingering fruit and mineral notes

There are very few stories in the world of wine that are more important to tell than that of Bruno Giacosa

Sigalas Assyrtiko Santorini 2025 absinthe there's a slow fermentation inProduct Description: Volcanic minerality, saline energy and layered texture define the Sigalas Assyrtiko Santorini 2025. Produced entirely from Assyrtiko, the wine draws fruit from selected vineyard parcels spread across Santorini, including vines cultivated around the village of Oia. The vines are more than 60 years old and traditionally trained in the islands protective basket shaped kouloura system. They grow in Santorinis distinctive volcanic