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making it a must-have for any occasion
000 bottles per year across fourteen separate appellations
Robin and Andréa’s love affair with wine was planted within them from an early age while growing up in two of the world’s most iconic wine-growing regions
the Monteforche estate vineyards are cultivated without any chemicals or any kind of biotechnology
YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather
Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around making it a must-have forCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri
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